Most krupuk are deep fried while some others are grilled or hot sand friedThey are a popular snack in maritime Southeast Asia Indonesia Singapore Malaysia Brunei and Philippines and is most closely associated with the culinary. Derived from the Hokkien and Teochew kueh 粿 are bite-sized snack or dessert foods commonly found in Southeast Asia and ChinaIt is a fairly broad term which may include items that would be called cakes cookies dumplings pudding biscuits or pastries in English and are usually made from rice or glutinous rice.
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. Kuih koleh lemak ini merupakan kuih tradisi Terengganu. Ambil sesenduk adunan kuih tadi dan kukus di atas daun pisang hingga masak. Krupuk kerupuk keropok kroepoek or kropek is a cracker made from starch or animal skin and other ingredients that serve as flavouring.
Ianya dikatakan jarang ditemui pada masa kini jadi anda wajib cuba resepinya. Sapu tahi minyak pada daun pisang yang dilayur. In China where the term originates.
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